Mar 31, 2019
Tina Reikes was not always a farmer. 9/11 caused Tina to reevaluate her life, leading her to deviate from her corporate real estate career to seek something more fulfilling. Never having farmed, but armed with a desire to find a rural based lifestyle, Tina searched for the perfect location. A few years later, Bear Flag Farm was born. 26 acres tucked amongst almond & walnut orchards in the ag town of Winters CA, Tina began her career as a boutique farmer of lavender, olive oil, wine – and to boot, being a world renown wedding venue. Here we discuss Tina’s trials & errors of lavender farming, including her favorite varieties, how/when to prune, & the other aspects of her life as a farmer.
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